Easiest Way to Prepare Chicken biryani with potatoes in 33 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken biryani with potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! In today's episode of twin cooking, our chef Atif Rehman is showing us how to make chicken biryani with potatoes.

To get started with this recipe, we must first prepare a few components. You can have chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani with potatoes:

1. Take 1 kg Chicken (bone in)
2. Get 1 kg long grain Basmati rice
3. Take 3 chopped Tomatoes (big size)
4. Make ready 3 big Onions thinly sliced and deep fried (onion beresta)
5. Get 3 big Onions chopped
6. Take 1 tablespoon Ginger-garlic paste
7. Prepare 1 cup Yoghurt
8. Take 1 1/2 cup Cooking oil(1 cup fod beresta & 1/2 cup for chicken
9. Take 1 bunch Mint leaves or Pudina
10. Get 2 tablespoon Ghee
11. Get 1 lemon(squeeze the juice)
12. Get 1 pinch Saffron colour
13. Prepare 2 tablespoon Salt
14. Make ready 2 drop Biryani essence(optional)
15. Take 1 packet Biryani masala
16. Get 4-5 dry Alu bukhara(prunes)
17. Prepare 5-6 medium sized Potatoes(same size)
18. Get 2-3 tablespoon oil to fry the potatoes

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. And of course well-seasoned potato and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world. Chicken Biryani Recipe & Nutritional Facts Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried potatoes pieces. Toss potatoes, onions, chopped rosemary, unpeeled garlic cloves, and olive oil in large bowl; spread vegetables on prepared sheet and sprinkle with salt and pepper.

Steps to make Chicken biryani with potatoes:

1. Boil potatoes, peel the skin and cut in halves.
2. Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside.
3. Clean and soak rice in water for atleast 1 hour.
4. Clean and cut chicken into little big pieces.
5. Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp.
6. Also chop onion and tomatoes into small pieces.
7. Heat 1/2 cup of oil in a big heavy bottomed saucepan.
8. Add in chopped onions and saute until soft.
9. Add ginger-garlic paste and saute for a minute.
10. Next add chicken pieces and stir nicely.
11. After 1 minute add chopped tomatoes and fry for 3-4 minutes.
12. Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture.
13. Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy.
14. Add 1 cup of beaten yoghurt and mix well.
15. Add salt if necessary.
16. Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely.
17. Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry.
18. Remove from heat and add potato pieces to the chicken gravy.
19. For the rice place water in another big vessel.
20. Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky.
21. Add drained rice to the boiling water and cook till rice is 70% done.
22. When rice cooks 70%, remove from heat and drain in a colander.
23. Clean and make some mint leaves with stem ready.
24. Now place the saucepan with chicken in the gas stove with medium high heat.
25. Place 1/3rd of the rice over the chicken and potatoes to make a rice layer.
26. Now drizzle little(1 drop) saffron colour over the rice.
27. Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion.
28. Over fried onion sprinkle some mint leaves with stem.
29. Make the 2nd layer of rice (half of the remaining rice).
30. Add in all the ingredients as 1st layer. Be generous to spread fried onion.
31. Lastly spread the remaining rice. Also sprinkle the other ingredients.
32. At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want.
33. Take a sheet of aluminium foil, cover the saucepan and then cover with a lid.
34. Keep in steam for about 20 minutes in low heat.
35. After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage.
36. Cover and again cook for 10 minutes.
37. Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad.

Place chickens on top rack of oven and vegetables on bottom rack. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite.

So that is going to wrap it up with this special food chicken biryani with potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!