Easiest Way to Make Easy Mini Frittata in 30 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy mini frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! Reviews for: Photos of Mini Frittatas.

Easy Mini Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Mini Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mini Frittata:

1. Take Easy Mini Frittatas
2. Prepare 6 large eggs
3. Take 1/4 cup milk
4. Make ready 1 cup chopped zucchini or yellow squash
5. Make ready 1/2 cup chopped onion
6. Prepare 1/2 cup cooked crumbled bacon or real bacon bits
7. Get 1 cup shredded cheddar cheese
8. Take 1 tsp chopped garlic
9. Make ready 1 tbsp Italian seasonings
10. Make ready 1/2 tsp salt
11. Get 1/4 tsp ground black pepper
12. Get can cooking spray

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing. This mini frittata muffins recipe is a perfect quick and easy breakfast!

Instructions to make Easy Mini Frittata:

1. Heat oven to 350
2. Add eggs and milk to a large bowl and scramble well with a whisk
3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
4. Chop a small onion and add to the bowl
5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
6. Add 1 cup of shredded cheddar cheese
7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
8. Add the Italian seasonings
9. Add the salt and pepper
10. Stir all well
11. Spray a muffin pan with cooking spray
12. Add evenly to the muffin pan
13. Cook at 350 for 30 minutes
14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
15. Cool for 5 minutes and enjoy.
16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly.

So that is going to wrap this up for this exceptional food easy mini frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!