How to Prepare Paneer lababdaar in 26 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer lababdaar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.

Paneer lababdaar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer lababdaar is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paneer lababdaar using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer lababdaar:

1. Get Ingredients for paste
2. Make ready 1 cup water
3. Get 6-8 medium size tomato
4. Prepare 6-7 clove garlic
5. Make ready 1 inch ginger
6. Prepare 4 pods cardamom
7. Prepare 4 cloves
8. Prepare 15 cashew
9. Take Other ingredients
10. Make ready 1/4 cup oil
11. Take 1 bay leaf / tej patta
12. Make ready 1 inch cinnamon
13. Make ready 2 tsp kasuri methi or dry fenugreek leaves
14. Get 2 onion finely chopped
15. Get 1/4 tsp turmeric
16. Get 1/2 tsp kashmiri red chilli powder
17. Get 2 tsp coriander powder
18. Prepare 1 tsp cumin powder
19. Make ready 1 cup water
20. Prepare salt as a taste
21. Take 400 gram cubes paneer
22. Take 1/4 tbsp paneer grated
23. Make ready 1/2 tbsp cream
24. Prepare 1 tsp garam masala
25. Take coriander leaves finely

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion.

Instructions to make Paneer lababdaar:

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
3. Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
8. Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan

Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations.

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