How to Make Frittata in 22 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Frittata is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this recipe, we must prepare a few components. You can cook frittata using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Frittata:

1. Make ready 8 large eggs
2. Make ready 1/2 cup milk
3. Make ready 5 small potatoes
4. Take 4 green onions, chopped up
5. Take 1 clove garlic, minced
6. Take 1 pinch each of dried thyme, basil and rosemary
7. Take 1 cup parmesan cheese, grated
8. Take 2 tbsp olive oil, extra virgin

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 350°F
2. Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
3. Let potatoes cool. Peel cooled potatoes and slice into rounds
4. In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
5. Add green onions and garlic to the potatoes
6. Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
7. Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
8. Put the pan in the oven and cook for about 20 minutes
9. Let cool and eat!:)

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that is going to wrap it up for this exceptional food frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!