Steps to Make Baked garlic parmesan potato wedges in 18 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Get 3-4 large russet potatoes, sliced into wedges
2. Prepare 4 tablespoons olive oil
3. Make ready 2 teaspoons salt
4. Make ready 2 teaspoons garlic powder
5. Prepare 2 teaspoons Italian seasoning
6. Get 1/2 cup shredded parmesan cheese
7. Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Place wedged potatoes on a baking sheet, skin side down.

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Sprinkle each potato wedge with parmesan cheese. This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch. russet potatoes, garlic powder, olive oil, shredded Parmesan cheese. Baked Garlic Parmesan Potato WedgesCooking Classy.

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