Recipe of My Favorite Frittata in 24 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

My Favorite Frittata is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Favorite Frittata is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Favorite Frittata:

1. Prepare 6 large eggs
2. Get 3/4 cup milk
3. Make ready 2 tbsp olive oil
4. Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
5. Make ready 1/2 roasted red pepper, chopped
6. Take 1 onion, chopped
7. Make ready 1 salt and pepper
8. Make ready 3 oz swiss cheese, grated

I find that frittatas are a very low key option for a brunch or lunch. So little work is involved, and if you use fresh, brightly. See more ideas about Frittata, Food, Recipes. Frittata al forno con ricotta e prosciutto ricetta light, economica e gustosa.

Instructions to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

Ricetta svuota frigo o salva cena. Con la cottura in forno eviteremo di girarla. One of my favorites is the Broccoli Cheddar Frittata. What are some of your favorite frittata combinations? Add them to the comments and I'll make it sometime soon!

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