Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy baked potato wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. The secret to easy, crispy oven baked potato wedges.
Crispy Baked Potato Wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Baked Potato Wedges is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Take 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Prepare salt (to taste)
- Get 2 tsp minced garlic
- Take 1 tsp paprika
- Prepare 1 tsp minced parsley (or dry parley) for garnish
Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer. Crispy outside and fluffy in the middle. You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness.
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! ๐
Sprinkle with additional fine salt or flaky salt, if desired. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! This is where the perfectly roasted crispy potato wedge comes into play, and they're quite possibly the best potato you'll ever have that comes from Because if you don't, you'll be scraping sticky, gooey, stuck-on potato off your baking sheet instead of picking up perfectly roasted crispy potato wedges. Think great crispy baked wedge fries have to be deep fried?
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