Steps to Make Kickin' Leftover Frittata in 31 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kickin' leftover frittata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kickin' Leftover Frittata is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kickin' Leftover Frittata is something that I’ve loved my whole life.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

To get started with this recipe, we must prepare a few ingredients. You can have kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Leftover Frittata:

1. Take 2 medium roasted potatoes, sliced thin
2. Prepare 4 slice grilled aubergine (eggplant)
3. Make ready 1 med spring onion, sliced
4. Make ready 3 slice streaky bacon, cut into 2 inch lengths
5. Make ready 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
6. Take 1/2 roasted green capsicum, sliced the same as red capsicum
7. Prepare 2 carrots, cooked then sliced into 1 inch rounds
8. Take 6 eggs
9. Get 3 clove garlic, crushed and roughly chopped
10. Prepare 1 salt, to taste
11. Get 1 cracked black pepper to taste
12. Make ready 1/2 pinch chili powder, a little goes a long way with eggs
13. Prepare 1/2 cup grated cheese

I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata is SO good! My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.

Steps to make Kickin' Leftover Frittata:

1. Preheat oven to 180?
2. Combine eggs, garlic,salt, pepper and chili powder
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
4. Layer the potatoes, aubergine and spring onion.
5. Add half of the chopped bacon
6. Layer the carrots and both capsicums
7. Spread the other half of the bacon on top.
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
9. Bake in oven for 25-30 minutes
10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
11. Remove from oven and let stand for 5-10 minutes.
12. Cut and serve

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch. Almost everyone cooks too much spaghetti when having pasta for dinner.

So that’s going to wrap this up with this special food kickin' leftover frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!