Recipe of Stuffed Baked Potatoes in 27 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed baked potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Stuffed Baked Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Baked Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Potatoes:

1. Prepare 12 small russet potatoes
2. Take 1 large broccoli floret
3. Take 1 chicken breast
4. Take 1.5 cups blended cheese
5. Make ready 1/4 cup olive oil
6. Take 2 teaspoons salt
7. Prepare 2 teaspoons pepper
8. Prepare 2 teaspoons paprika
9. Make ready 1 cup chicken stock
10. Take 1/4 stick butter (melted)

Mexican-like Chicken Stuffed Baked Potatoes, Egg-stuffed Baked Potatoes, Pizza Stuffed Baked Potatoes. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Stuffed baked potatoes are versatile and can be filled with a wide variety of additional ingredients.

Steps to make Stuffed Baked Potatoes:

1. Preheat oven to 425° Fahrenheit.
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
12. Top with the remaining shredded cheese and bake for 5 more minutes.

Traditional baked potato toppings, such as butter, sour cream, chives, cheese, and bacon are often. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Baked stuffed potatoes: I wouldn't have it any other way. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners or special occasions!

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