Easiest Way to Prepare Pear and Bacon Frittata in 29 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear and bacon frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Pear and Bacon Frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pear and Bacon Frittata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:

1. Prepare 6 oz thick cut bacon cut into 1/2" pieces.
2. Make ready 1 sweet potato, cooked and chopped into small cubes
3. Prepare 1/2 pear, cut into 6-8 slices.
4. Prepare 1 1/2 pears, cored and cut into 1/2" cubes
5. Take 6 large eggs
6. Prepare 2 tsp buttermilk (regular milk will do as well)
7. Take 1 tsp salt
8. Take 1/4 tsp black pepper
9. Get 1 cup shredded cheddar cheese

It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Steps to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item. Remove the bacon with a slotted spoon Saute the potatoes in bacon fat. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! I can't remember the last time I made a frittata.

So that is going to wrap this up for this exceptional food pear and bacon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!