Simple Way to Make Egg White And Veggie Frittata in 10 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg white and veggie frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Spinach Egg White Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Interested in more meal prepping tips and ideas?

Egg White And Veggie Frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg White And Veggie Frittata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg White And Veggie Frittata:

1. Make ready 2 cup Egg White
2. Take 2 cup Sliced Bell Pepper (varied bright colors)
3. Get 2 cup Sliced zucchini
4. Prepare 1 cup Chopped red onion
5. Make ready 1 cup Fat free crumbled feta cheese
6. Get 1 oz Sun dried tomato julienned

This egg white frittata is so fluffy and delicious. It's wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week. Looking for a lean, veggie packed egg white recipe that tastes as rich as its full-fat variety? Put down the rubbery, dried out The secret to making this egg white frittata extra creamy and rich tasting without the added fat is the cottage cheese!

Steps to make Egg White And Veggie Frittata:

1. Sautée vegetables in pan with oil of your choice.
2. When tender transfer to baking dish.
3. Add egg whites
4. Bake in oven at 375 until egg begins to set around edges
5. Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.

Cottage cheese is not only a quality. Coat a small frying plan with vegetable cooking spray. Add the cream, lox, lemon zest, salt, and pepper. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature. Spinach and Mushroom Egg White Frittata.

So that’s going to wrap this up for this exceptional food egg white and veggie frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!