How to Make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides in 29 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I have loved my entire life. They are nice and they look wonderful.

Stop by for Lunch or Dinner! The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! View the online menu of Mikes Chicken and other restaurants in Dallas, Texas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Get ● For The Chicken & Brine
2. Prepare LG Boneless Chicken Breasts
3. Take Granulated Garlic Powder
4. Get Granulated Onion Powder
5. Get Cracked Black Pepper
6. Take Sugar
7. Prepare Salt
8. Take Oil [to be added after brine is complete]
9. Make ready LG Ziplock Bags
10. Take ● For The BBQ Sauce
11. Take Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. Make ready ● For The Corn On The Cob
13. Take Water
14. Prepare LG Ears Corn [shucked - boil 6 ears at a time]
15. Make ready Whole Milk
16. Make ready Butter
17. Make ready ● For The Spicy Pulled Beef Or Pork
18. Get Beef Or Pork Shoulder Roast [your choice]
19. Get Medium Green Bell Pepper [chopped]
20. Take Garlic Cloves [smashed & fine minced]
21. Take LG Vidalia Onion [chopped]
22. Get Cans Beef Stock
23. Get LG Jalapeños [minced]
24. Get Liquid Smoke
25. Get ● For The Additions & Garnishments
26. Take LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. Make ready Smoked Mozzarella Slices
28. Take Red Onions [thin sliced]
29. Prepare Dill Pickle Slices
30. Get Tomato Slices
31. Make ready Cole Slaw
32. Prepare Lettuce
33. Get ● For The BBQ Baked Beans
34. Get Cans Pinto Beans
35. Take White Onions [minced]
36. Make ready Green Bell Peppers [minced]
37. Prepare Sweet Baby Ray's BBQ Sauce
38. Prepare Brown Sugar [or more to taste]
39. Take Yellow Mustard

Home About Days / Hours Order Online Sample Menu ORDER CATERING Contact Back Pickup Gift Card. —— Mike and the BBQ Team. Our story Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt..

Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

Maui Mikes Fire-Roasted Chicken on Oahu proudly cooks up Hawaii's best fresh natural premium chicken. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. FINALLY - a local BBQ joint that is on the same level of the highly rated and famous BBQ places I've visited in Dallas, Memphis, and Carolinas. I've tried dozens of other local places, and no one comes close to Mike's BBQ. The brisket was tender, cooked to perfection with great beefy flavor.

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