Simple Way to Make Mom's Potato Salad in 27 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Well, it's time to change that, so in this video I'm sharing the. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. My Mom's Potato Salad recipe is based on classic potato salad and it's truly AMAZING!

Mom's Potato Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mom's Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Potato Salad:

1. Get 1 tbs Frenchs Mustard
2. Prepare 2 cups Best Foods Mayo
3. Make ready 5 lbs potatoes (1/2 sack)
4. Prepare 1 1/2 tbs salt
5. Make ready 1 tsp ground pepper
6. Get 1 cup celery, fine chopped
7. Get 1/2 cup sweet pickles, fine chopped
8. Take 8 Large eggs hard boiled, fine chopped
9. Prepare 1/2 cup green onions (chives), fine chopped
10. Get 1/3 tsp paprika

For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.

Steps to make Mom's Potato Salad:

1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is complete The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour. Mom's Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely. Using the canned diced potatoes takes the guess work out of cooking the potatoes. This is my simplified version of my Mom's recipe.

So that’s going to wrap this up with this special food mom's potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!