How to Make Alfredo Sauce in 21 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauce book. Все о соусах и не только. This creamy alfredo sauce turns a busy weeknight dinner into something special. Learn how to make alfredo pasta sauce with Chef Mark from LearnToCook.com.

Alfredo Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Alfredo Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce:

1. Get 1 stick- Butter
2. Get 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Get To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Take To taste Salt
6. Get To taste Pepper
7. Prepare To taste Garlic Powder
8. Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Take Chicken
10. Prepare As needed Chicken Breasts
11. Prepare To taste Salt
12. Take To taste Pepper
13. Make ready To taste Garlic Powder
14. Make ready Rice
15. Take White Rice- # of cups you want (it’ll double in amount)
16. Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Prepare To taste Salt
18. Take To taste Pepper
19. Get To taste Butter

It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor. Whether you're vegan or not, you're gonna love it! This Healthy Alfredo Sauce is the p.e.r.f.e.c.t. combination. It's still warm and cozy, but it's totally light.

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection, including red and white tortellini. Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade alfredo sauce recipe. The Foolproof Way to Make Alfredo Sauce at Home. You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. You'll then add the cream before the garlic browns, since burnt garlic.

So that’s going to wrap this up for this exceptional food alfredo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!