Simple Way to Prepare Frittata in 32 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Frittata is something that I have loved my entire life.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this recipe, we have to first prepare a few components. You can cook frittata using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Make ready 12 large eggs
2. Make ready 3 tbsp heavy cream
3. Get 1 cup shredded or grated Parmesan cheese
4. Prepare Veggies or herbs or choice

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 425.
2. In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
3. Whisk in half the cheese cheese. Set aside.
4. Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
5. Add herbs and cook just until fragrant and wilted, about a minute.
6. Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
7. Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap this up with this special food frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!