Recipe of Bacon and Mushroom Frittata in 20 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and mushroom frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon and Mushroom Frittata is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon and Mushroom Frittata is something that I have loved my entire life. They are nice and they look wonderful.

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread.

To get started with this particular recipe, we must first prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Get 8 slices bacon cut into quarters
2. Prepare 8 oz mushrooms sliced
3. Get 1/2 medium onion diced
4. Make ready 8 eggs
5. Take 1 cup milk
6. Prepare 1/2 cup shredded cheddar
7. Make ready 1/2 cup shredded Pepper Jack
8. Take to taste Salt and pepper

Learn how to make Mushroom and Bacon Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl. Run heatproof spatula around and under frittata to loosen.

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

Mash a few tomatoes coarsely in bowl. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. This week's recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishes.

So that’s going to wrap it up with this special food bacon and mushroom frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!