How to Make Tuna Frittata in 15 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Frittata - Egg, tuna, spring onion, butter and garlic are mixed together then cooked to make a perfect lunch for the whole family. Every time I go to stay at my Mum and Dad's house I have a good. Tuna Frittata is a baked egg dish.

Tuna Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna Frittata is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna frittata using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Frittata:

1. Make ready 2 eggs
2. Get 2 Tablespoon milk or unsweetened almond milk
3. Take 1/4 teaspoon sea salt
4. Get 1/4 teaspoon black pepper
5. Make ready 1/4 cup shredded Mexican blend cheese
6. Make ready 1 can tuna drained and fluffed
7. Take 2 Tablespoon pickled jalapenos chopped (optional)
8. Get 2 Tablespoon chopped basil optional
9. Get 4-6 cherry tomatoes halved

This is one of my all time favourite recipes. Frittatas are not only super delicious but they are super healthy too. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new.

Instructions to make Tuna Frittata:

1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.

Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

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