Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven zucchini frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Grandma Makes Frittata with Zucchini. Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. Pretty much stuck to the ingredients except I had no peppers (so added extra zucchini) and I used cheddar cheese instead of.
Oven Zucchini Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oven Zucchini Frittata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook it.
This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.
This versatile baked zucchini frittata is light and savory. Zucchini, eggs, cheese come together beautifully in this delicious frittata. Baked Feta & Cheddar Zucchini Frittata. If the frittata is still runny on the top, wearing oven mitts, slide the frittata out onto a plate or even better, a Advance preparation: The onion and zucchini filling can be made up to a day ahead. How to serve baked frittata recipe with zucchini and corn.
So that is going to wrap this up with this special food oven zucchini frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!