Simple Way to Prepare Smothered Baked Potatoes in 14 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smothered Baked Potatoes is something which I have loved my whole life.

How To Make The World's BEST Potato Salad: Delicious Easy Potato Salad Recipe. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Slice pre-baked potatoes and cover with steak gravy.

To get started with this recipe, we have to first prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Baked Potatoes:

1. Prepare 5 baked potatoes; halved lengthwise
2. Take 2 C tomato-meat sauce
3. Make ready 2 oz herbed goat cheese
4. Take 1 C mozzarella cheese
5. Make ready 1/4 C grated parmesean cheese
6. Make ready 3/4 oz fresh basil
7. Prepare as needed olive oil
8. Prepare as needed sea salt
9. Prepare as needed freshly cracked black pepper

Delicious twice baked potatoes smothered with aged cheddar cheese. More stock photos from Farbled's portfolio. Meatloaf with mashed potatoes and gravy. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too!

Instructions to make Smothered Baked Potatoes:

1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
5. Garnish with sea salt, pepper, and basil.
6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

It's very simple, classic country cooking. From baked potato wedges to sliced baked potato recipes and twice-baked stuffed potatoes, we have it here! Instant Pot Baked Potatoes are far superior to any baked potato cooked in the oven or microwave. In little time you'll have soft creamy baked potatoes. Mashed Potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further After boiling and mashing the potatoes (we like starchy russets, the kind you'd use for a baked.

So that’s going to wrap it up for this special food smothered baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!