Recipe of Creamy tomato penne in 25 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy tomato penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fast Creamy Tomato Penne. this link is to an external site that may or may not meet accessibility guidelines. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Heat a large pot of salted water to boiling on high.

Creamy tomato penne is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy tomato penne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy tomato penne:

1. Get 200 g Penne pasta
2. Take 1 can whole(or chopped) tomatoes
3. Take 100 ml heavy cream
4. Make ready 2 cloves garlic
5. Make ready 2 eggplants
6. Prepare 2 green peppers
7. Make ready 50 g bacon
8. Prepare salt
9. Take black pepper
10. Get parmesan cheese

Boil the pasta until tender, then drain in a. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. If you use oil-packed tomatoes just spoon out the appropriate amount of oil from the jar, it'll make the pasta taste. A creamy tomato sauce with some penne and chicken thrown in!

Instructions to make Creamy tomato penne:

1. Chop the garlic, cut the bacon and the vegetables.
2. Put the penne in a pan of boiling water. Cook according to the instructions.
3. Heat oil in a frying pan with garlic. Add bacon, then the vegetables and cook for a couple minutes.
4. Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
5. Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
6. Drain the penne and mix it into the pan of tomato sauce.
7. Serve with plenty of parmesan cheese and black pepper. Enjoy!!

A great use for leftover chicken. Creamy Tomato Penne Pasta - Creamy parmesan tomato sauce with sauteed garlic and a hint of spicy smothering penne noodles for a quick, easy, and amazingly delicious dinner. Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally. This recipe is my Creamy Tomato Zucchini Penne with some mushrooms without the use of cheese. You just need organic creamy mushroom soup, good quality marinara.

So that is going to wrap it up with this special food creamy tomato penne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!