Recipe of Mediterranean penne with eggplant, feta cheese and tomato in 10 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Get 1/2 kg penne
2. Make ready 1 medium-sized onion
3. Prepare 2 cloves garlic
4. Take 3-4 eggplants , diced
5. Make ready 2 tomatoes, diced
6. Take 1 tbsp tomato paste
7. Get 1/2 cup white wine
8. Make ready 150 g feta cheese
9. Make ready oil
10. Get salt
11. Prepare pepper
12. Get 1 little parsley

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Steps to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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