Recipe of Moussaka with a twist in 20 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moussaka with a twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.

Moussaka with a twist is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moussaka with a twist is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka with a twist:

1. Make ready 1 sliced aubergine
2. Take 1 courgette
3. Make ready 1 onion
4. Get 1 yellow or red pepper
5. Make ready 250 g minced lamb
6. Get Teaspoon lazy garlic
7. Take Teaspoon paprika
8. Prepare Teaspoon cinnamon
9. Take Teaspoon dried oregano
10. Prepare Teaspoon cayenne pepper
11. Take Cartoon of passata
12. Take Grated cheese

With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count. This is a classic with a twist.

Steps to make Moussaka with a twist:

1. Turn on oven to 180 degrees.
2. Slice aubergine and sprinkle with salt. Leave to one side.
3. Slice onion and courgette.
4. Fry in a little oil. Add pepper.
5. Stir and add minced lamb.
6. Add garlic and spices/herbs.
7. Stir and add passata.
8. Stir well and simmer for 20 mins.
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11. Bake in oven for 30 mins at 180 degrees.
12. Serve with Greek Salad.

Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist. Vegan Lentil Moussaka - Golubka Kitchen.

So that’s going to wrap this up for this special food moussaka with a twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!