Easiest Way to Prepare Green beans with ginger garlic twist in 33 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green beans with ginger garlic twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). All Reviews for Ginger Garlic Glazed Green Beans.

Green beans with ginger garlic twist is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green beans with ginger garlic twist is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with ginger garlic twist:

1. Get 2 pack estimated green beans around 4 pounds
2. Prepare 5-6 diced potatoes
3. Prepare 1 long sliced ginger
4. Prepare 7-8 cloves garlic chopped
5. Take 1 tablespoon salt
6. Prepare 1 tablespoon red chilli powder
7. Get 1 tablespoon turmeric
8. Take 1 tablespoon garam masala
9. Get 1 tablespoon coriander powder
10. Prepare 1 tablespoon cumin seeds
11. Prepare Sunflower oil 1 scoop estimate
12. Make ready Half tablespoon black pepper powder
13. Get 1 tablespoon kitchen king
14. Take 1 big onion sliced

Skipped the capers, added lightly smushed garlic and shallots, topped with toasted Panko and parm. Mom On Timeout #greenbeans #greenbeanrecipe #green #beans #bacon #onion #sidedish #greenbeans #veggies #easy #recipe #momontimeout. Oven roasted zucchini with parmesan, garlic and lemon. Baked zucchini is the best way to cook vegetables.

Instructions to make Green beans with ginger garlic twist:

1. Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
2. Now roast cumin seeds+ginger+garlic
3. After making brown add onion and all the spices together
4. Simmer it for 2 minutes.now add only potatoes
5. Again cook them for 3 to 4 minutes
6. Now add green beans and cover after mixing well
7. At very low flame check every after two minutes
8. When potatoes look cooked and green beans softened recipe is ready
9. Enjoy yummy green beans

Fresh parmesan zucchini baked in the. Garlic Ginger Green Beans are the perfect side dish for any meal! Full of color, flavor, and texture, it's sure to please even the pickiest palates! Green beans are one of those less-revered vegetables that really should get more airtime. Maybe it's because many of us grew up eating gray, overcooked green.

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