How to Make Loaded Baked Potato Soup in 27 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loaded Baked Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get 1 lb bacon, diced
2. Make ready 1 onion, diced
3. Take 5 large russet potatoes, peeled and cubed
4. Take 4 cup chicken stock
5. Take 3 tbs butter
6. Take 3 tbs flour
7. Get 1 1/2 cup 2% milk
8. Make ready 3 green onions, sliced
9. Prepare 3/4 cup shredded cheddar cheese, divided
10. Take 1/2 tsp black pepper
11. Get Sour cream for garnish, optional

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! The best loaded potato soup recipe! Loaded Baked Potato Soup Recipe from Carnation Cafe A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.

Steps to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!