Simple Way to Make Bacon and Cheese Frittata in 19 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and cheese frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon and Cheese Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon and Cheese Frittata is something which I have loved my whole life.

Regardless this is the exact recipe submitted by someone else and it was delish! Whether for brunch or a quick lunch or supper, a frittata is a cheesy, delicious and simple way to quickly throw together a meal. Add the onion, the bacon, the cheeses and the salt and pepper and stir gently.

To get started with this recipe, we have to prepare a few components. You can cook bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon and Cheese Frittata:

1. Get 2 eggs
2. Make ready 2 tbsp olive oil
3. Make ready 1 tbsp heavy cream
4. Take 1 medium potato
5. Make ready 1 medium onion chopped
6. Make ready 1 bowl mixed bell peppers
7. Take As required Bacon (slices or cubed)
8. Get 1 green chilli (optional)
9. Prepare 1/2 cup cheese (cheddar or mozzarella)
10. Prepare 1/4 tsp chili flakes
11. Take 4-5 cloves garlic
12. Take to taste Salt

I substituted sausage in place of bacon because it's what I had. She keeps cooked bacon in the freezer to cut down on preparation time. Feel free to pair Bacon and Cheese Frittata with peppery greens and a nice. This frittata recipe features spinach, bacon and cheddar cheese.

Steps to make Bacon and Cheese Frittata:

1. Heat 1 tbsp oil in a pan.
2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
7. Cover the pan and let it cook on low heat.
8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
10. Remove from pan. Cut into wedges and serve hot.

It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently Dot the goat cheese over the top.

So that is going to wrap this up for this special food bacon and cheese frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!