Recipe of Cheese & vegetable frittata in 16 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese & vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cheese & vegetable frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese & vegetable frittata is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & vegetable frittata:

1. Make ready 4 Eggs
2. Take 1 Courgette
3. Prepare Half Onion
4. Prepare Half Yellow pepper
5. Take 130 g Spinach
6. Make ready 300 g Cup mushrooms
7. Prepare Grated cheese
8. Get Salt
9. Take Black pepper
10. Get 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

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