Guide to Prepare Smoked salmon and potato frittata in 18 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and potato frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon and potato frittata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked salmon and potato frittata is something that I’ve loved my entire life.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

To begin with this recipe, we have to prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and potato frittata:

1. Take 4-5 eggs
2. Get Left over potatoes or 1-2 parboiled
3. Get 100 g smoked salmon
4. Get Bunch chives
5. Get to taste Salt
6. Prepare Olive oil

Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill.

Steps to make Smoked salmon and potato frittata:

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Try this tasty Spanish-inspired frittata dish. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

So that is going to wrap it up with this special food smoked salmon and potato frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!