Recipe of Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF in 12 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys one pot bbq chicken pasta, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys one pot bbq chicken pasta, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Take 4 rashers bacon, chopped
3. Prepare 1 skinless chicken breast, diced
4. Take 2 cloves garlic, chopped
5. Prepare 1 onion, chopped
6. Make ready 480 ml (2 cups) chicken stock
7. Get 400 g (14 oz) can of chopped tomatoes
8. Get 120 ml (1/2 cup) light coconut milk
9. Get 300 g (3 cups) GF fusilli or penne pasta
10. Make ready 60 ml (1/4 cup) BBQ sauce
11. Prepare to taste Salt & pepper
12. Take to taste Red pepper flakes
13. Get (1 cup) grated safe cheese, I use Violife brand

Watch the video and see how easy this is! One-Pot BBQ Chicken and Bacon Pasta. This BBQ Chicken Pasta is an easy, one pot meal that the whole family loves! And when I find an easy dinner idea that my kids will eat without grumbling, and cooks in just one pot, I just want to shout it from the rooftops.

Instructions to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Less dishes, but a meal with maximum flavor! One pot chicken pasta can definitely be made in advance, just keep it in a covered container and then pour it all into a skillet and reheat on low on the stovetop. When you reheat it you may need to add a splash of milk or cream if the pasta has soaked up a lot. Here's a spin on your favorite BBQ chicken!

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