Recipe of Creamy Kale & Sausage Pasta in 31 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy kale & sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jump To Recipe • Print Recipe. KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. It's so simple to make and only has a few ingredients!

Creamy Kale & Sausage Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Prepare 1 pack 8 Cumberland sausages
3. Get 200 ml 1/2 fat creme fraiche
4. Make ready salt & pepper
5. Prepare 300 g penne pasta

Try this Creamy kale recipe and other simple side dishes at Chatelaine.com. Creamy Kale Salad with Chickpeas, Beets, & Dukkah. Add kale to a large mixing bowl and top with oil and lemon juice. This is one of my favorite appetizers to make for a get together, take to a party or just have while watching something really great on TV.

Steps to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

This creamy kale and artichoke dip is full of flavor and. Top evenly with egg halves, red onion, bread, and remaining. And I promised these recipes wouldn't just be raw kale salads and green juice! it just so happens that one of their regular tacos, creamy kale and potato, is my absolute favorite. Packed with green kale, this addicting dish makes the perfect centerpiece for your Super Bowl party. When it comes bubbling out of the oven, it is equal parts gooey and cheesy.

So that is going to wrap this up with this exceptional food creamy kale & sausage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!