How to Make Baked thighs with potatoes in 19 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked thighs with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind.

Baked thighs with potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked thighs with potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked thighs with potatoes:

1. Prepare 1 pack chicken thighs (6-8 thighs)
2. Make ready 2 whole potatoes or as many as you like
3. Prepare 1 small onion
4. Prepare to taste pepper
5. Take to taste garlic
6. Prepare to taste mesquite seasoning
7. Get to taste oregano
8. Prepare 3 tbsp lemon juice
9. Get 4 tbsp italian dressing or more

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. Sit the turkey on top of the potatoes, onions and mushrooms.

Instructions to make Baked thighs with potatoes:

1. Preheat oven to 365°F.
2. Clean chicken thighs then place in baking dish.
3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
6. Add lemon juice on top of the chicken potatoes and onions
7. Add the Italian dressing on top of the chicken potatoes and onions.
8. Should look something like this when everything is placed in the baking dish
9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs. Easy as it may be, roasting a whole chicken isn't that cheap, and it takes a while. So I've been experimenting with roasting chicken thighs and legs, and trying to add flavor even during a.

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