How to Make Vegetarian Frittata in 18 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Frittata is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Frittata is something that I have loved my whole life.

Allow the frittata to cool slightly before slicing and devouring! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems. This vegetable frittata is delicious for breakfast through to dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian frittata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Frittata:

1. Take 1/2 cup gram flour
2. Prepare 1 table spoon cream cheese
3. Prepare 1 table spoon refined oil
4. Prepare 1 table spoon mayonnaise
5. Prepare 1/2 cup mix vegetables(carrots,mixed capsicum, green chillies)
6. Make ready 1 tea spoon pizza seasoning
7. Make ready 1 tea spoon garlic bread seasoning
8. Take 1/2 tea spoon turmeric
9. Make ready to taste Salt
10. Take 1/4 cup water
11. Take 1/8 tea spoon baking soda

Greek Vegetable Frittata - This one pan greek frittata with spinach, tomatoes, kalamata olives, and feta cheese works for breakfast, lunch, and dinner! Plus, it's vegetarian and gluten free. I had never made a frittata until I met my friend Elizabeth seven years ago. Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast.

Instructions to make Vegetarian Frittata:

1. Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes.
2. Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency.
3. Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce.

Sheet pan frittatas are the easiest way to cook a week's worth of eggs at once. Whether you're planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. This hearty vegetarian frittata recipe is great for brunch and weekend gatherings.

So that is going to wrap it up with this exceptional food vegetarian frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!