Recipe of Irish frittata in 25 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, irish frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irish frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Irish frittata is something which I’ve loved my entire life.

Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.

To get started with this particular recipe, we have to prepare a few components. You can cook irish frittata using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irish frittata:

1. Make ready 7 Irish potatoes
2. Prepare 4 Eggs
3. Get Veg oil
4. Make ready 1 Maggie star
5. Get 1 pinch salt for the irish
6. Take 1 Green pepper
7. Take 1 Scotch bonnet
8. Prepare Some Spring onion
9. Take 1 Habanero
10. Take Ginger and Garlic paste

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.

Instructions to make Irish frittata:

1. Peel and wash potatoes and set aside
2. Fry the potatoes with a little salt and drain it in a colender for excess oil filtration.
3. Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well.
4. Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result.
5. Serve while hot,I served mine with tea.

Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy.

So that is going to wrap it up for this exceptional food irish frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!