Recipe of Oven-baked ham, onion, etc. frittata in 12 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oven-baked ham, onion, etc. frittata is something that I’ve loved my entire life. They are nice and they look fantastic.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Make ready 1 largish potato, boiled and sliced
2. Prepare 30 g butter
3. Get 1 onion, chopped
4. Take 1 red chili, with seeds, chopped
5. Take 3 cloves garlic, chopped
6. Make ready 5 eggs
7. Make ready 150 ml milk
8. Get Salt
9. Get Ground black pepper
10. Get 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

Transfer the skillet to the oven and broil until the eggs are just set and. Oven-baked pea, ham and pasta frittatas recipe. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This easy baked egg dish leaves plenty of room for creativity. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

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