Recipe of Sig's Green Salad in 15 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's green salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sig's Green Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Green Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's green salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Salad:

1. Get 1 tub Saint Agur blue cheese spread
2. Prepare 1/2 tub fat free cottage cheese
3. Prepare 1 small bird eye red chilli
4. Make ready 1 handful frozen petite pois (peas)
5. Make ready 10 sugarsnap peas
6. Make ready 10 small blanched tender stem broccoli heads
7. Get 1 clove smoked or ordinary garlic
8. Make ready 1 ripe avocado
9. Take 3/4 of a lemon
10. Make ready 200 grams green penne pasta

I bought this cutter from a local Daiso store, specifically to make this salad. While there are a few drawbacks, it's. This winter salad is an ideal starter for just about any roast or stew you might whip up on a chilly night, and although it is simple enough to be a weeknight staple, it is also beautifully suited for a holiday table. The Green Salad with Ham and Tomatoes and Mozzerella Skewers recipe out of our category fruit-vegetable!

Steps to make Sig's Green Salad:

1. Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool.
2. Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas.
3. Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper.

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So that is going to wrap it up for this special food sig's green salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!