Steps to Make Egg Frittata in 19 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Frittata is something which I have loved my entire life. They’re fine and they look wonderful.

Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. Enjoy the recipe for frittata from the Incredible Egg.

To begin with this recipe, we must prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Frittata:

1. Take 2 eggs
2. Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
3. Get 1/4 cup vegetable stock
4. Get 1 Tbsp herbs of basil leaves, parsley and oregano
5. Make ready 1/4 tsp black pepper
6. Prepare 5-6 Tbsp butter
7. Prepare Salt as per taste

Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Egg Frittata:

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5. Plate it and enjoy eating

It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. See more ideas about Frittata, Frittata recipes, Cooking recipes. Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!

So that’s going to wrap this up with this exceptional food egg frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!