Easiest Way to Make Frittata in 30 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Make ready 4 pieces bacon chopped
2. Get 1 onion chopped
3. Prepare 1 cup mushrooms chopped
4. Take 1/4 green pepper chopped
5. Get 1/4 yellow pepper chopped
6. Take 1/4 red pepper chopped
7. Prepare 3 cup spinach washed
8. Take 4 eggs
9. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
2. Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
3. While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
4. Place on the oven and bake for 18-20 minutes. 😍😍😍

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up for this special food frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!