Steps to Prepare Breakfast Bagels in 25 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast bagels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Open-Faced Bagel Breakfast SandwichThe Comfort of Cooking.

Breakfast Bagels is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Bagels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast bagels using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bagels:

1. Take 1 packages Bagel thins - I used the everything bagels
2. Prepare 4 Eggs
3. Get 2 cup Milk
4. Make ready 4 Tblsp. Butter or bacon grease
5. Take 4 Tblsp. Flour
6. Prepare 1 tsp Salt
7. Take 1/2 tsp Pepper

Looking for a tasty breakfast or lunch? This healthy version of an egg sandwich is a great addition to your Healthiest Way of Eating any time of day. It not only tastes great but provides a rich source of manganese. This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a casserole that can be made the night before.

Steps to make Breakfast Bagels:

1. For the gravy:
2. Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken.
3. Toast your bagels.
4. Fry eggs to your preference. I like mine sunny side up.
5. Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers.

By The Good Housekeeping Test Kitchen. Pour over bagels, pressing down slightly to submerge. Start your day off strong with one of our breakfast bagels, we have plenty of options to choose from. Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast. We make fresh from scratch bagels every morning and serve them how ever you wish, with what ever type of cream cheese you want, also all made in house.

So that’s going to wrap it up with this exceptional food breakfast bagels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!