Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Get 1 chopped Red Onion
- Get Spray oil
- Get 4 rashers back bacon cut into pieces
- Make ready 1 chopped tomatoe
- Prepare 4 large eggs
- Get 2 oz grated cheese (I use reduced fat mature cheese)
- Take 4 dstsp Double Cream
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap this up for this special food frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
