Steps to Make Sriracha Peanut Veggie Wraps in 15 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sriracha peanut veggie wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sriracha Peanut Veggie Wraps is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sriracha Peanut Veggie Wraps is something that I’ve loved my whole life.

Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner. This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps.

To get started with this recipe, we must first prepare a few components. You can cook sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Peanut Veggie Wraps:

1. Make ready Peanut Sauce
2. Prepare 1 tbsp peanut butter
3. Prepare 1/2 tbsp soy sauce
4. Take 1/2 tbsp apple cider vinegar
5. Make ready 1/2 tsp sesame oil
6. Make ready Everything Else
7. Prepare 2 tortillas
8. Get 1 bunch red cabbage
9. Get 2 slice red bell pepper
10. Prepare 1/4 avocado
11. Prepare 2 slice celery
12. Prepare 1 bunch green onions, chopped
13. Get 1 bunch cilantro
14. Get 2 tsp Sriracha

It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches This is a recipe I come back to over and over again. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. The Best Sriracha Vegetarian Recipes on Yummly Dragon Noodles With Crispy Tofu, Sticky Asian Spiced Pumpkin Seeds, Tofu Tahini Dan Dan Noodles.

Instructions to make Sriracha Peanut Veggie Wraps:

1. Quantities are all estimates for two tortilla wraps.
2. Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
3. Spread the peanut sauce onto the tortillas.
4. Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
5. Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
6. Wrap them up and enjoy!

Would you like any vegetables in the recipe? Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Smartpoints value of this great recipe. If you're going meatless at your next barbecue, veggie kebabs are your perfect companion. To assemble the wraps, divide the spread onto the wraps or tortillas. Top with the tofu, carrot, pepper strips, green Add a squeeze of lime juice and drizzle with sriracha or sweet chili sauce, if desired.

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