Recipe of Roast Beef & Pepperjack Breakfast Bagel in 15 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef & pepperjack breakfast bagel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Roast Beef & Pepperjack Breakfast Bagel is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roast Beef & Pepperjack Breakfast Bagel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast beef & pepperjack breakfast bagel using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef & Pepperjack Breakfast Bagel:

1. Make ready 1 Everything Bagel
2. Get 3 slice Roast Beef
3. Take 1 slice Pepperjack Cheese
4. Take 1 tsp 1/3 Fat Vegetable Cream Cheese

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Steps to make Roast Beef & Pepperjack Breakfast Bagel:

1. Lightly toast bagel.
2. Heat roast beef slices in microwave for 25 seconds.
3. Layer the roast beef and pepperjack cheese on the bottom half of the bagel.
4. Spread thin layer of vegetable cream cheese on the top half of the bagel.
5. Add black pepper to taste.

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