Steps to Prepare Indian Chilli chicken Healthy version in 17 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chilli chicken healthy version. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The iconic Indian Chilli paneer is by faaar one of my all time favourite dishes. This is the dry version of paneer chilli but making this a gravy is not an issue. Think i'll be putting out more Healthy Indian Chinese recipes soon.

Indian Chilli chicken Healthy version is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Chilli chicken Healthy version is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian chilli chicken healthy version using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Chilli chicken Healthy version:

1. Take 250 gm Chicken
2. Take 4 tsp Corn flour
3. Take 2 tsp Chilli powder
4. Make ready To taste Salt
5. Make ready 1 tsp Ginger garlic paste
6. Take 2 tsp Ginger garlic chopped
7. Get 3 tsp Schezwan sauce
8. Prepare 2 tsp Soya sauce
9. Make ready 2 tsp Tomato sauce
10. Take 2 tsp Chilli sauce
11. Take 1/4 tsp black pepper powder
12. Get 1 tsp Vinegar
13. Prepare 1/2 tsp Sugar
14. Get As needed Oil
15. Take 2 Onion
16. Make ready 1 Capsicum
17. Get handful Spring onions

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need in. Take this recipe for chili chicken.

Instructions to make Indian Chilli chicken Healthy version:

1. Take a bowl mix the chicken with corn flour, chilli powder,salt,ginger garlic paste
2. Take a pan and pour some oil and add the chicken to it.shallow fry the chicken pieces
3. Once it's crispy remove the chicken and add the chopped ginger and garlic.then add the cube shaped onions and capsicum to it.
4. Saute for 1 min.then add the chicken pieces to the mix.once it's mixed add the schezwan sauce, chilli sauce, soya sauce, vinegar, tomato sauce, sugar and sort it well.stir the chicken for about 2 min add some freshly chopped spring onions and enjoy with chapati/poratta/rice

This is a classic example of South Indian Chinese cooking, with a soy sauce marinade adding the "Chinese" element, and Manchurian-style food is especially popular, like deep-fried chicken or vegetables that have been liberally slathered in chili ketchup and soy sauce. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at. This crispy chilli chicken & chilli chicken gravy are Indian Chinese comfort food.

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