Guide to Make Rice Cooker Zucchini Frittata in 31 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Cooker Zucchini Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Cooker Zucchini Frittata is something which I have loved my whole life.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Get 1/2-1 Onion *finely chopped
2. Take 2 (400 g) Zucchini *shredded or coarsely grated
3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Make ready 30 g Butter
5. Make ready 1/4 cup chopped Parsley *add more herbs of your choice
6. Get 4 Eggs *lightly whisked
7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Get 1/2 cup Self-Raising Flour
9. Take Freshly Ground Black Pepper

This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Layer rice, zucchini, mushrooms and basil in dish.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. Easy Keto Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!