Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perfect crispy baked potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Everyone loves these ultra crispy baked potato wedges! These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
Perfect crispy baked potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Perfect crispy baked potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect crispy baked potatoes using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect crispy baked potatoes:
- Prepare 2 potatoes
- Take dash olive oil
- Get coarse sea salt
The steps to achieve these results are effortless! If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. The skins are always delicious, tender and crispy. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing".
Steps to make Perfect crispy baked potatoes:
- Pre heat oven to 180°C
- Rinse and scrub potatoes in cold water.
- Cut out any bruised or discoloured spots on the potatoes with a knife.
- Pierce each potato with a fork deeply four times in 2cm intervals, roll the potatoes in olive oil and sea salt.
- Place the potatoes in a baking pan into the oven for an hour, turning them over at the half hour mark. Remove and add your favourite topping or add to your favourite meat dish and enjoy!
Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! I like my baked potatoes with crispy, yummy, seasoned skin. So many people don't eat the skin on their potatoes, but they should! This is where the perfectly roasted crispy potato wedge comes into play, and they're quite possibly the best potato you'll ever have that comes Because if you don't, you'll be scraping sticky, gooey, stuck-on potato off your baking sheet instead of picking up perfectly roasted crispy potato wedges. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
So that is going to wrap it up for this exceptional food perfect crispy baked potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
