Easiest Way to Make Healthy Dosa Recipes in 28 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy dosa recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video i am sharing different dosa recipes ,here i am using different stuffing and different covering hope you like my ideas to make dosa. .too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Dosa making technique is similar to that of neerdosa or Instant oats dosa.

Healthy Dosa Recipes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy Dosa Recipes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy dosa recipes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dosa Recipes:

1. Make ready 1 cup Split black Dal/Urad dal
2. Prepare 1 cup Moong dal/Green gram
3. Make ready 1 cup Rice
4. Make ready 1 cup Bengal Gram
5. Make ready 1/2 cup Puffed Rice
6. Prepare 5 Green chillies
7. Take 2 tsp Ginger garlic paste
8. Get 2 tsp Cumin seeds
9. Take 2 tsp Curry leave
10. Prepare 1/2 cup Coriander leaves
11. Take 1 tsp Sugar
12. Prepare 2 tsp Salt
13. Make ready 1 tsp Hing/asafoetida
14. Prepare 1/2 cup Ghee/Butter

Tomato Dosa Recipe with Dosa Batter Dosa VarietiesThe Chef and Her Kitchen. Vellai Dosa Recipe (Sweet Jaggery Dosa Recipe)Archana's Kitchen. Dosa is an Indian crepe made from rice and lentils.

Instructions to make Healthy Dosa Recipes:

1. Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
2. Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
3. Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
4. All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
5. Tips by adding sugar Dosa will become crispy.

Dosa is a staple food in South India. Here i have given a collections of healthy South Indian dosa Recipes & adai Recipes, which are very authentic. Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.

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