Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach frittata with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Green Machine Frittata is filled with yummy, good for you green veggies- zucchini, spinach, cilantro, and scallions- and topped with avocado, for a super tasty and super healthy breakfast, lunch, or dinner! Not to mention it makes excellent leftovers for lunches to take to work or school. Perfect for Lunch, Brunch or even a healthy snack!
Spinach Frittata with green chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Frittata with green chutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata with green chutney:
- Take 3 eggs
- Take 1 cup shredded spinach
- Make ready 1 tablespoon carrot strips
- Get 1 tablespoon tomato strips
- Prepare 1/2 cup thin potato slices
- Prepare 1 teaspoon grated cheese
- Get 1 teaspoon black pepper powder
- Make ready 1 pinch salt or as per taste
- Take 1 tablespoon chopped coriander leaves
- Take 1/2 cup onion slices
- Make ready 1 tablespoon cream
- Prepare 2 tablespoon olive oil
- Prepare For green chutney:
- Get 1 cup coriander leaves
- Get 1 green chilli
- Take 1 teaspoon chopped ginger
- Get 1 teaspoon green onion
- Take To taste Salt
- Get 1 teaspoon cumin powder
- Prepare 1 tablespoon chopped onion
- Make ready 1 teaspoon lemon juice
- Prepare 1 dash extra virgin olive oil
The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted.
Instructions to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
This spinach, egg and potato frittata recipe is meatless, making it the perfect choice for a vegetarian meal. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. How to Make a Sweet Potato Frittata.
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