Recipe of Baked Herb And Parmesan Potatoes in 25 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked herb and parmesan potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Herb And Parmesan Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Herb And Parmesan Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.

To get started with this recipe, we must prepare a few components. You can have baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Herb And Parmesan Potatoes:

1. Take 4 Baby Red Potatoes
2. Take 1/4 tsp Onion Powder
3. Prepare 1/4 tsp Oregano
4. Get 1/4 tsp Parsley
5. Get 1/4 tsp Rosemary
6. Prepare 2 tbsp Olive Oil
7. Make ready 1/4 tsp Thyme
8. Prepare 1/4 tsp Garlic Powder
9. Prepare Parmesan Cheese

They are a great oven-baked alternative to oil-fried french fries. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.

Steps to make Baked Herb And Parmesan Potatoes:

1. Gather ingredients
2. Preheat oven to 375°F.
3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
4. Spread evenly in a baking dish.
5. Add the parm cheese as much as you like :)
6. Heat in the oven for 20 mins.
7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!

We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own. Scrub the potatoes and pierce in several places with a small knife. Baked crispy potato wedges seasoned with herbs and Parmesan cheese.

So that’s going to wrap this up with this special food baked herb and parmesan potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!