Simple Way to Make Paneer Manchurian in 25 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Manchurian is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer Manchurian is something that I’ve loved my whole life.

Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Manchurian:

1. Take 1/4 cup plain flour
2. Prepare 1 tbsp corn flour
3. Prepare Pinch salt
4. Get 1/4 tsp paprika
5. Take Oil to fry paneer
6. Prepare Manchurian sauce
7. Take 2 tbsp Oil
8. Make ready Pinch whole Cumin
9. Get 1/2 cup chopped spring onion
10. Take 1/2 Pepper cut into strips
11. Take 1 tbsp soy sauce
12. Take 1 tbsp ketchup
13. Get 1 tbsp chilli sauce
14. Make ready 1 tsp garlic ginger paste
15. Get 1 clove fresh garlic crushed
16. Prepare 1 tsp white vinegar
17. Take Pinch salt if required
18. Make ready 1 tsp Chinese Manchurian seasoning
19. Get Whole cut chillis to garnish
20. Take Coriander to garnish

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.

Instructions to make Paneer Manchurian:

1. Mix the flour with other dry ingredients in section 1 and coat the paneer
2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer

Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians.

So that’s going to wrap it up for this special food paneer manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!