Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and smoked scamorza frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Scatter the remaining parsley over the top.
Asparagus and smoked scamorza frittata is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asparagus and smoked scamorza frittata is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Make ready Few asparagus tips, washed and chopped
- Make ready Smoked cheese or ant cheese
- Make ready Sliced onion
- Get 4 beaten eggs
- Take to taste Salt and pepper
- Make ready 1 little oil
It's spring and asparagus are in season! Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. Perfect for a lazy Sunday or to Roasted tomato arancini with smoked mussels.
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips πππ
Arancini or crispy fried risotto balls were invented by the Italians to use up any leftover risotto. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and Why It Works. Blanching the asparagus keeps it bright green, plump, and juicy. Finishing the frittata under the broiler means you don't have to attempt.
So that’s going to wrap this up with this special food asparagus and smoked scamorza frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
