Recipe of Zoodles with Chicken Sausage in 22 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zoodles with chicken sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zoodles with Chicken Sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zoodles with Chicken Sausage is something that I’ve loved my entire life.

Chicken Soup w/ Egg NoodlesEat Simple Food. Zoodles with chicken sausage is a must make dinner! A new healthy option for your family, too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Make ready Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Get Cherry tomatoes (one package)
3. Make ready Baby portobello mushrooms (one large package)
4. Take 1 Spanish onion
5. Get 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Make ready 1 stick butter
7. Make ready Lemon juice (About 5 tablespoons)
8. Take Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Take Salt
10. Get Garlic powder
11. Get Grated pecorino romano (for serving)

Time for another month of Recipe Redux! This month had a shape theme This is "Zoodles & Chicken Sausage" by Hall Wellness & Sports on Vimeo, the home for high quality videos and the people who love them. Quick Asian Noodles with Chicken Sausage. Very good will make it again.

Steps to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

I did adapt slightly; used mild Italian Chicken sausage that I boiled in the prep water for the noodles then cut into bite size pieces. I'm Mayette and welcome to our youtube channel, where I will share with you about my nanay (motherhood) experience as a mom of boys and home. Home » Gluten Free Recipes » Zucchini Zoodles (Noodles) with Sausage and Kale. Preheat a non-stick skillet over medium high heat with the olive oil. Spirilize the zucchini or use a mandoline to make very thin slices.

So that’s going to wrap it up for this exceptional food zoodles with chicken sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!