How to Make Pozole Verde con Pollo in 13 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pozole verde con pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

Pozole Verde con Pollo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pozole Verde con Pollo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Verde con Pollo:

1. Make ready 2-3 boneless skinless chicken breasts
2. Prepare 2 large cans of Hominy
3. Take 2-3 jalapenos
4. Prepare 1/2 medium yellow onion
5. Take 2 tbsp oregano
6. Take 5-6 tomatillos
7. Prepare 2 tbsp salt
8. Take 1/2 cup chopped cilantro
9. Make ready 8 cups chicken broth
10. Get 2 tbsp minced garlic
11. Prepare 1 cup shredded cabbage (optional)
12. Prepare 1/4 cup sliced radishes (optional)
13. Make ready tortilla chips or tostadas

We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. It makes for a super easy weeknight dinner! Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools.

Instructions to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth.
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. Pozole is Mexico's traditional soup or stew made of hominy, beans, pork, and chiles. We decided to add some "pollo" (chicken) for some extra protein.

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